4.9 on +1200 reviews
Celebrating Italian tradition,
one plate at a time.
From the Napoli region to your plate,
by 2 star Italian Chef Alessandro Ferruti
Sourcing fresh, only
We only use fresh products from our ranch and garden, to make our own dishes in order to provide the best culinary experience possible. It's not just non-GMO, with no pesticides. It means varieties that are hard to find in-store coming all the way from Italy.
Alessandro Ferruti, the Chef behind Pastalia's success
"I started making Italian traditional recipes when I was 10. Since then, I had one dream: to perfect my grandmother's favorite dishes, and open the first 2 star Italian restaurant in the world."
Alessandro Ferruti
100%
family recipes
+12k
happy customers
32 years
of experience
2-star
real Italian chef
Signature
Explore our menu
STARTERS
$8,50
Bruschetta Classica
Grilled bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil
$12,00
Carpaccio di Manzo
Thinly sliced beef, rocket, capers, lemon and parmesan
$9,50
Burrata Cremosa
Creamy burrata cheese with cherry tomatoes, homemade pesto, and toasted bread
$9,50
Arancini Siciliani
Crispy rice balls filled with mozzarella, served with tomato sauce and parmesan
MAIN DISHES
$17,50
Pollo alla Parmigiana
Breaded chicken topped with tomato sauce, melted mozzarella, and parmesan
$17,50
Lasagne della Nonna
Homemade lasagna with beef ragù, tomato sauce, béchamel, and parmesan
$18,50
Saltimbocca alla Romana
Veal with prosciutto and sage, cooked in a white wine sauce
$20,50
Pizza Pastalia
San Marzano tomato sauce, mozzarella, carbonara, fresh basil, and olive oil
$14,50
Spaghetti Carbonara
Spaghetti with guanciale, eggs, pecorino romano, and black pepper
$12,50
Penne all’Arrabbiata
Penne pasta with spicy tomato sauce, garlic, chili, and parsley
$17,50
Tagliatelle al Tartufo
Fresh tagliatelle with creamy truffle sauce and parmesan
$14,50
Gnocchi al Pesto
Soft potato gnocchi with basil pesto, pine nuts, and parmesan
DESSERT
$8,50
Tiramisù della Casa
Classic Italian dessert with mascarpone, coffee, cocoa, and ladyfingers
$6,50
Panna Cotta alla Vaniglia
Vanilla panna cotta served with red berry coulis
$6,00
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta and chocolate chips
$5,50
Gelato Artigianale
Italian-style ice cream (vanilla, pistachio, or chocolate)
DRINKS
$4,50
Limonata Fresca
Fresh lemonade with sparkling water and sugar
$3,50
Soft drink
Coca-Cola, Orangina, Orange Juice, Ice Tea
$3,00
Caffè Espresso / Cappuccino
Freshly ground Italian espresso beans
$5,50
Vino rosso AOP (glass)
Côtes du Rhône, fruity and full-bodied
$35,50
Vino rosso AOP (bottle)
Côtes du Rhône, fruity and full-bodied
They tasted, they liked
